Ingredients of daleem

1.1/2 tsp lamb/chicken meat (boneless).

2. 150 gms moong dal (yellow lentil) (washed).

3. 50 gms chana dal (bengal gram ).

4. 100 gms wheat (broken).

5. 500 ml desi ghee or oil.

6. 10 Cloves.

7. 4 Bay leaves.

8. 1 gms saffron.

9. 30 gms green chilly paste.

10. 10 gms turmeric powder.

11. 6 gms mace.

12. 10 gms green cardamom.

13. 50 gms garlic paste

14. 50 gms ginger, grated.

15. 150 gms onion, fried.

16. 3-4 litre lamb stock.

17. salt as per required. 

18. 1/2 cup rice .

19. 1/2 jaav (barley)

 method

-Wash and soak all the lentils and broken wheat together for 2 hours.
-Take a heavy bottom handi and add ghee or oil to temper it with who

le spices cloves, bay leaf ,and green cardamom. When the spices start crackling, add the grated ginger and garlic paste till the color turns brown. 
-Add the lamb / chicken along with all the powdered spices saffron, green chilli paste, turmeric powder, and cook until it is half done and then add fried onions.
-Drain the water from the lentils, and add it to the lamb along with lamb stock. Add at salt .
-Let it cook until lamb gets tender and mixes with the lentils and becomes thick in consistency.
-Check for the seasoning and serve with the choice of breads and enjoy your meal.