DONUTS RECIPE

                                      

INGREDIENT

1---2 tablespoons white vinegar'

2---⅜ cup milk.

3---2 tablespoons shortening.

4---½ cup white sugar

5---1 egg.

6---½ tsp vanilla extract.

7---2 cups sifted all-purpose flour.

8---½ tsp baking soda.

9---¼ tsp salt.

10---1 quart oil for deep frying.

11---½ cup confectioners' sugar for dusting .

 

METHOD

Prepare the dough.... Mix the dough in dough mixer. You can also make the dough with hand. After the dough comes together in the mixing bowl, knead it for 2 minutes-

Let the dough rise. In a  warm environment -The dough rises in about 90 minutes-

Punch down the dough to release the air,,,

Roll & cut into doughnuts,, Roll the dough out to 1/2 inch thickness. Cut the doughnuts using a 3-3.5 inch doughnut cutter. Line 1-2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts  and doughnut holes onto the lined baking sheet, then lightly cover and allow to rest as you prepare the oil.

Prepare the oil. Using an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet.

Fry the doughnuts. Working with 4 TO 5 doughnuts at a time, cook for 1 minute on each side. Carefully remove from the oil and place onto prepared DISH . Repeat with remaining doughnuts- decorate it with some icining suger-

Its ready to eat enjoy your meal............